Rye’ndstone Cowboy…

It’s finally coming to fruition.  My first sour home brew and I am quite pleased.  Had to take this shot for posterity and all.  More reviews and more frequent updates soon!

*For those asking, the container on the right is a stepped wild starter consisting mostly of oak chips, cubes, and acetobacter made from the dregs of Wild Rye’d.  It’s been recently agitated, hence the milkshake like color.

Cheers all!

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