Monthly Archives: February 2011

Rye’ndstone Cowboy…

It’s finally coming to fruition.  My first sour home brew and I am quite pleased.  Had to take this shot for posterity and all.  More reviews and more frequent updates soon! *For those asking, the container on the right is … Continue reading

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Two Pours Divereged in a Mellowed Wood…

Quite the treat tonight.  With roughly four hundred bottles of the re-release at Ølbutikken this past year in Denmark, this is the 2003 vintage Drie Fonteinen Malvasia Rosso.  Otherwise known as Druiven Gueuze.  Also to be noted, it rings in … Continue reading

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Dave’s Wild Rye’d, 6.4% oaked sour home brew…

Warning: I am a novice homebrewer.  Partial mash at this point and time. Late last august I brewed up two beers during the worst heat wave New England has seen in quite some time. 100+ degrees for a couple weeks … Continue reading

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